When you order food that is labeled gluten-free, vegan, kosher, and organic, you expect everything to be free from gluten, dairy, and non-vegan contaminants. Many companies emphasize labeling their food but do not have allergen-free kitchens.
At Pureganic, our staff maintains high standards to ensure that our facility is free from dairy, gluten, and non-vegan ingredients.
Our allergen-free kitchen has even been certified by a Rabbi registered with the Kosher Division of the New York State Department of Agriculture, to ensure that our Kosher dishes are by the "Book".
Our kitchen standards and high-quality ingredients are only a few of the reasons we believe in our products and promise so deeply. Our clients continue to tell us how our food and drink has changed their lives for the better and this drives our passion to continue producing the purest, healthiest, most delicious food and drinks that we can.
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Best of Westchester 2017 by Amy Sowder