Dear Moshira,
My husband and I walked into your restaurant tonight at 7:45.  Not only was the food amazing, but the service was equally impressive.

The people who helped us, Marquis and a young lady (Robbie), were welcoming and so helpful and sweet.  They did not feel for a minute that we were holding them there after 8 and that we were a bother.  There are no words to describe how wonderful the food was. My husband had a salad plate with butter beans, quinoia, avocados etc.  I had mac and cheese, Kombucha and avocado salad. We sat throughout the meal and couldn’t stop saying to each other how lucky we were to find your establishment and how absolutely fabulous the food was.  The pecan pie for dessert was like something out of this world.

Thanks again for a spectacular dinner.  By the way, we walked out with a large bag of food to go.  We hope to eat your food for the next few days.
Susan L. September 18, 2017

Being Vegan and eating organic whenever possible, I was attracted to your ad in this Friday’s paper. So this rainy Saturday, my husband and I drove to Rye from Yonkers to sample some of your delights — and this we did! We were greeted by Marcus who gave us a run-through of all your culinary choices. My husband and I each received a sampling of the most delicious veggies with Marcus’ suggestions. My comments are: Your seasonings were smooth, tasty (for lack of a better word) rather than vinegary or spicy. It was so refreshing to actually taste the food I was eating. OMG, the best coffee I’ve had in a long time (with the coconut milk). You’ve got a winner here, keep up the good work.

P.S. I like that you do not use or serve sugar.
-Renee B. May 15, 2017

I ordered several items as I have no time to cook this week due to the travel schedule. The savory tart was absolutely out of this word delicious! The tomato basil soup smelled divine as soon as I opened the carton, and was very comforting. Definitely will come back and will recommend to others!

– Jana