Our mission is to empower people to make positive diet and lifestyle changes. We strive to meet each client’s individual needs to ensure lasting success.
We do fresh. We do organic. We do yummy.
Our delicious meals, drinks and cleanses are made with one simple goal. To balance your system with the purest nutrients and minerals that raw food provides. Pure, simple, tasty. Now that’s living well.
The Pureganic Cafe, located in Rye, New York, was originally opened in 2008 as Andy’s Pure Food. In 2016 it was acquired by Moshira Soliman, a clinical nutritionist who had a vision to create a Café that serves food that is both healthy and tastes fantastic. We use only the tastiest and freshest natural organic ingredients for your gluten free, dairy free and additive free meal. Our healthy offerings include veggies and greens, soups, sandwiches and specialty items as well as our famous handmade smoothies and cold pressed juices. We are well known by the vegan and vegetarian communities since our food and juices include 0% animal product and are all from vegetables, grains, nuts & fruits. But you do not have to be a vegan to enjoy the fresh, delicious and creative foods and juices we offer.
MEET THE OWNER
Moshira Soliman is a clinical nutritionist who gained experience counseling and helping clients for the past 15 years. Because she found that there were limited options for healthy eating, she decided to expand her practice by operating her own café. Here she can serve natural, fresh, organic food that was both tasty and nutritious. Her goal was to create food that not only helped her guests feel good but that also interesting and tasted good. Since opening The Pureganic Cafe, Moshira’s customers have been thrilled with the quality of the food and the improved health and vitality they’ve experienced. She invites you to join the The Pureganic Cafe Family, where she will help you to discover how great clean food can make you feel.